Where Gastronomic Excellence Positions Itself With Acknowledgement
Six years of turning food enthusiasts into confident home cooks through genuine global cuisine journeys. Our milestones reflect the passion we bring to each session.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from food industry leaders and educational institutions across several continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every accomplishment is a group of devoted culinary experts who have dedicated their careers to preserving and sharing genuine international cuisine knowledge.
Avery Quinn
Senior Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Avery specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Lina Dao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Lina has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.